Monday, July 23, 2018

Dinner Recipes | Sun-dried Tomato And Goat Cheese Chicken

Dinner Recipes | Sun-dried Tomato And Goat Cheese Chicken
4/ 5
By
IKLAN
Chicken recipes - Sun-dried tomato & goat cheese chicken. Have you ever bought goat cheese that is in a container, already crumbled?  Have you ever purchased fresh goat cheese in a log?  There is a HUGE difference.

Trust me when I say, buying the right kind of goat cheese for this dish is imperative.  The type of goat cheese I use in this Sundried Tomato & Goat Cheese Chicken is the Montchevre Goat Cheese Log.  I promise, you won’t be disappointed.

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Sundried Tomato & Goat Cheese Chicken is a recreation of Carrabba's Chicken Bryan.  Easy skillet chicken is topped with fresh goat cheese, sundried tomatoes, basil and the most delicious lemon sauce for a low-carb and gluten-free dinner recipe.
Cuisine: Italian
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings:  6 servings
Calories: 555 kcal
Author: London

Ingredients

  • 2-3 Tbsp olive oil
  • 1.5 lbs chicken breast pounded to 1-inch thick and cut into 6 pieces
  • ½ tsp salt
  • ¼ tsp pepper


Lemon Butter Sauce:

  • 2 cloves garlic crushed
  • 3 Tbsp sweet onion finely diced
  • ½ c butter divided
  • ½ c chicken broth
  • ¼ c fresh lemon juice
  • 4 Tbsp olive oil
  • ½ tsp salt
  • 7 oz sundried tomatoes finely chopped
  • 1/3 c fresh basil finely chopped
  • 6-8 oz fresh goat cheese log I use Montchevre goat cheese log

Instructions

  1. In a large skillet over medium heat add 2-3 tablespoons of olive oil and chicken breasts.
  2. Sprinkle salt and pepper over chicken. Cook chicken until one side has been seared, about 5-6 minutes.
  3. Flip chicken, cover skillet with a lid, and continue cooking for 6-8 more minutes or until chicken is cooked through.
  4. Remove chicken from the skillet and set aside.
  5. In the same skillet add garlic, onion and 2 tablespoons butter. Saute over medium heat for 2 minutes.
  6. Add broth and lemon juice. Continue cooking over medium heat until the sauce has reduced by half. Make sure to stir occasionally. This will take 5-7 minutes.
  7. Reduce heat to low and add 4 tablespoons of olive oil and remaining 6 tablespoons of butter one tablespoon at a time. Stir well after each addition.
  8. Once all oil and butter has been incorporated, add ½ teaspoon of salt, sundried tomatoes and fresh basil. Stir to combine.
  9. Add chicken back into the skillet. Top each chicken breast with 1-1 ½ ounces fresh goat cheese. Cover skillet and let cheese melt for 3-4 minutes.
  10. Pour sauce over chicken when serving and sprinkle with additional fresh basil. Enjoy!!
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